Big Love Cooking
75 Recipes for Satisfying, Shareable Comfort Food
Seiten
2020
Chronicle Books (Verlag)
978-1-4521-7863-9 (ISBN)
Chronicle Books (Verlag)
978-1-4521-7863-9 (ISBN)
A love letter to Italian home cooking, with 75 hearty recipes, from Little Owl chef and owner Joey Campanaro.
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings and nourishing, shareable meals.
• Includes stories from the restaurant, historical NYC photographs, and conversational advice
•
Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato
Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed
Strawberries.
• Features warm, inviting photography that emulates the family-style meals
With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.
Recipes
include mouth-watering dishes like Littleneck Clams with Juicy Bread,
Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.
• Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place.
• Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites
• A great gift for the home cook that is interested in hearty, delicious Italian meals over trends
• Add it to the shelf with cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings and nourishing, shareable meals.
• Includes stories from the restaurant, historical NYC photographs, and conversational advice
•
Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato
Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed
Strawberries.
• Features warm, inviting photography that emulates the family-style meals
With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.
Recipes
include mouth-watering dishes like Littleneck Clams with Juicy Bread,
Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.
• Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place.
• Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites
• A great gift for the home cook that is interested in hearty, delicious Italian meals over trends
• Add it to the shelf with cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He lives in New York. Theresa Gambacorta is a writer and the maître d' at Little Owl. She lives in Jersey City Heights. Con Poulos is a world-renowned food photographer based in New York City.
Erscheinungsdatum | 04.09.2020 |
---|---|
Co-Autor | Theresa Gambacorta |
Illustrationen | Con Poulos |
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 195 x 262 mm |
Gewicht | 990 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-4521-7863-1 / 1452178631 |
ISBN-13 | 978-1-4521-7863-9 / 9781452178639 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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