Saffron - Ramin Ganeshram

Saffron

A Global History

(Autor)

Buch | Hardcover
160 Seiten
2020
Reaktion Books (Verlag)
978-1-78914-330-0 (ISBN)
16,20 inkl. MwSt
The dramatic history of the world's most expensive spice.
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics.
Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors and black market smugglers.

Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General's Cook: A Novel (2018).

Introduction

1 Flower of the Gods: Origin and Early Cultivation
2 The Ancient World, Silk Road
3 Saffron in the Medieval and Renaissance Eras
4 North America and the Caribbean
5 Arts and Medicine
6 Modern Market

A Saffron Primer
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index

Erscheinungsdatum
Reihe/Serie Edible
Zusatzinfo 58 illustrations, with 54 in colour
Verlagsort London
Sprache englisch
Maße 120 x 197 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sozialwissenschaften
ISBN-10 1-78914-330-6 / 1789143306
ISBN-13 978-1-78914-330-0 / 9781789143300
Zustand Neuware
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