How to Eat - Mark Bittman, Dr David L. Katz

How to Eat

all your food and diet questions answered
Buch | Softcover
256 Seiten
2020
Scribe Publications (Verlag)
978-1-913348-26-7 (ISBN)
18,65 inkl. MwSt
What is the ‘best’ diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat?



Two bestselling experts provide the answers to your most burning food and diet questions in this informative, accessible book that will transform your health.



Bittman and Katz cut through all the noise about what to eat with clear, science-based facts, in an easy-to-digest Q and A format, covering everything from basic nutrients to superfoods to fad diets. They answer questions like:



What is a calorie, and are all calories the same?

Is there an ideal weight?

Should I follow a Mediterranean, Paleo, or vegan diet?

Is breakfast really the most important meal of the day?

Can intermittent fasting help me to lose weight?

Could an anti-inflammatory diet improve my health?

What is a flexitarian?



Filtering the science of nutrition through a lens of common sense and clarity, How To Eat provides real answers on how to achieve good health, longevity, and vitality.

Mark Bittman is the author of 30 acclaimed books, including the beloved ‘How to Cook Everything’ series. His TED Talk has more than 4 million views, and for more than two decades his popular and compelling stories appeared in the New York Times. Dr David L. Katz is the founding director of Yale University’s Yale-Griffin Prevention Research Centre and founder/president of the True Health Initiative, a non-profit organisation that promotes healthy, sustainable diet and lifestyle. Katz is recognised globally for expertise in nutrition, weight management, and the prevention of chronic disease. He has a social media following of nearly 1 million.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 135 x 210 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Natur / Technik
ISBN-10 1-913348-26-1 / 1913348261
ISBN-13 978-1-913348-26-7 / 9781913348267
Zustand Neuware
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