The Tombstone Cookbook
Recipes and Lore from the Town Too Tough to Die
Seiten
2022
TwoDot Books (Verlag)
978-1-4930-5386-5 (ISBN)
TwoDot Books (Verlag)
978-1-4930-5386-5 (ISBN)
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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography.
Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.
Erscheinungsdatum | 05.07.2021 |
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Verlagsort | Guilford |
Sprache | englisch |
Maße | 180 x 230 mm |
Gewicht | 386 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-4930-5386-8 / 1493053868 |
ISBN-13 | 978-1-4930-5386-5 / 9781493053865 |
Zustand | Neuware |
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