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Tu Casa Mi Casa (Spanish Edition)

(Autor)

Buch | Softcover
2019
Phaidon Press Ltd (Verlag)
978-1-83866-017-8 (ISBN)
37,35 inkl. MwSt
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

Erscheinungsdatum
Co-Autor Peter Meehan, Daniela Soto-Innes
Mitarbeit Interview von: Gonzalo Goût
Verlagsort London
Sprache spanisch
Maße 208 x 272 mm
Gewicht 880 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-83866-017-8 / 1838660178
ISBN-13 978-1-83866-017-8 / 9781838660178
Zustand Neuware
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