The Vegetarian Silver Spoon

Classic and Contemporary Italian Recipes
Buch | Hardcover
376 Seiten
2020
Phaidon Press Ltd (Verlag)
978-1-83866-058-1 (ISBN)

Lese- und Medienproben

The Vegetarian Silver Spoon -  The Silver Spoon Kitchen
45,00 inkl. MwSt
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.

Erscheinungsdatum
Mitarbeit Designer: Astrid Stavro
Verlagsort London
Sprache englisch
Maße 180 x 270 mm
Gewicht 1368 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-83866-058-5 / 1838660585
ISBN-13 978-1-83866-058-1 / 9781838660581
Zustand Neuware
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