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The Vegetarian Silver Spoon

Classic and Contemporary Italian Recipes

The Silver Spoon Kitchen (Autor)

Buch | Hardcover

376 Seiten

2020
Phaidon Press Ltd (Verlag)
978-1-83866-058-1 (ISBN)

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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.

Erscheinungsdatum	13.03.2020
Mitarbeit	Designer: Astrid Stavro
Verlagsort	London
Sprache	englisch
Maße	180 x 270 mm
Gewicht	1368 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-83866-058-5 / 1838660585
ISBN-13	978-1-83866-058-1 / 9781838660581
Zustand	Neuware