500 Tapas Dishes

María Segura trained at the internationally renowned Leith’s School of Food and Wine in London and now works as a food writer and stylist. She writes and tests recipes for food magazines, newspapers and books, as well as styling food for adverts, TV programmes and the occasional film. Having spent four years in southern Spain, María grew to love and value Spanish ingredients and cooking, scouring every market and tapas bar in order to gain knowledge. Always at the forefront of trends, María is interested in the way the cuisine has developed, especially as Spanish cooking is increasingly becoming one of the most respected in the world.

Introduction

Light tapas

Mixed tapas

Seafood tapas

Poultry tapas

Pork tapas

Lamb tapas

Beef tapas

Game tapas

Vegetable tapas

Dessert tapas

Index