Cooking For A Fast Metabolism
Eat More Food and Lose More Weight
Seiten
2020
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-358-16028-1 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-358-16028-1 (ISBN)
The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism.
With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor.
With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor.
Haylie Pomroy is the founder and CEO of Haylie Pomroy Group, which houses her clinical practice, a membership website, and coaching services. She is Hollywood’s top nutrition guru, and her celebrity clients include Jennifer Lopez, Robert Downey, Jr., LL Cool J, Reese Witherspoon, Raquel Welch, and Cher, along with professional and Olympic athletes and corporate executives of Fortune 500 companies. Her four internationally bestselling books have been published in fourteen languages.
Erscheinungsdatum | 02.04.2020 |
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Verlagsort | Boston |
Sprache | englisch |
Maße | 203 x 229 mm |
Gewicht | 1093 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 0-358-16028-6 / 0358160286 |
ISBN-13 | 978-0-358-16028-1 / 9780358160281 |
Zustand | Neuware |
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