Prescription for Nutritional Healing
The A-Z of Supplements
Seiten
2002
Avery Publishing Group Inc.,U.S. (Verlag)
978-1-58333-143-9 (ISBN)
Avery Publishing Group Inc.,U.S. (Verlag)
978-1-58333-143-9 (ISBN)
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A guide to vitamins, minerals, amino acids, enzymes, antioxidants, phytochemicals, and herbs. It offers information about some 350 of the most important supplements available. It covers how these supplements work, how to use them and what to look for when choosing supplement products.
This A-Z guide to supplements draws on "Prescription for Nutritional Healing" - America's best-selling book on natural health (now in it's third edition). It presents authoritative information about some 350 of the most important supplements available today in a handy, pocket-sized format. Revised and expanded from the first edition, it covers how these supplements work, how to use them and what to look for when choosing supplement products. Here is a straightforward, easy-to-understand guide to vitamins, minerals, amino acids, enzymes, antioxidants, phytochemicals, herbs and more.
This A-Z guide to supplements draws on "Prescription for Nutritional Healing" - America's best-selling book on natural health (now in it's third edition). It presents authoritative information about some 350 of the most important supplements available today in a handy, pocket-sized format. Revised and expanded from the first edition, it covers how these supplements work, how to use them and what to look for when choosing supplement products. Here is a straightforward, easy-to-understand guide to vitamins, minerals, amino acids, enzymes, antioxidants, phytochemicals, herbs and more.
Phyllis A Balch has been a leading nutritional counsellor and advocate of natural therapies for more than 2 decades. She is the founder and owner of the health food store "Good Things Naturally" in Greenfield, Indiana and frequently lectures on the subject of nutrition and natural healing. James F Balch is a fellow of the American College of Surgeons and the author of 5 books on health and nutrition.
Erscheint lt. Verlag | 30.9.2002 |
---|---|
Verlagsort | Wayne |
Sprache | englisch |
Maße | 132 x 203 mm |
Gewicht | 248 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
ISBN-10 | 1-58333-143-3 / 1583331433 |
ISBN-13 | 978-1-58333-143-9 / 9781583331439 |
Zustand | Neuware |
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