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Asian Fruits and Berries

Growing Them, Eating Them, Appreciating Their Lore

(Autor)

Buch | Softcover
242 Seiten
2019
McFarland & Co Inc (Verlag)
978-1-4766-7595-4 (ISBN)
27,40 inkl. MwSt
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full colour photograph accompanying each entry.
 From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.

Kathleen Low is a retired library programs consultant for the California State Library.

Table of Contents


Introduction

Medical Advice Disclaimer

The Fruits and Berries

Asian Pears

Asian Persimmons

Breadfruit

Breadnut

Buddha’s Hand

Calamondin

Carambola

Cempedak

Che

Chinese Quince

Citron

Durian

Fig

Ginkgo

Goji Berry

Indian Gooseberry

Jackfruit

Japanese Raisin

Java Apple

Java Plum

Jujube

Kaffir Lime

Kiwifruit

Kumquat

Langsat

Longan

Loquat

Lychee

Malay Apple

Mandarin Orange

Mango

Nanking Cherry

Noni

Phalsa

Pomegranate

Pomelo

Pulasan

Purple Mangosteen

Rambutan

Schisandra Berry

Wampee

Yuzu

Appendix 1. Food Safety Regarding Fruits and Berries

Appendix 2. USDA Plant Hardiness Zones

Appendix 3. Chilling Hours

Appendix 4. Fertilizers

Glossary

Index

Erscheinungsdatum
Zusatzinfo 64 photos (all in color), appendices, glossary, bibliographies, index
Verlagsort Jefferson, NC
Sprache englisch
Maße 152 x 229 mm
Gewicht 494 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 1-4766-7595-3 / 1476675953
ISBN-13 978-1-4766-7595-4 / 9781476675954
Zustand Neuware
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