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Asian Fruits and Berries
Growing Them, Eating Them, Appreciating Their Lore
Seiten
2019
McFarland & Co Inc (Verlag)
978-1-4766-7595-4 (ISBN)
McFarland & Co Inc (Verlag)
978-1-4766-7595-4 (ISBN)
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From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full colour photograph accompanying each entry.
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
Kathleen Low is a retired library programs consultant for the California State Library.
Table of Contents
Introduction
Medical Advice Disclaimer
The Fruits and Berries
Asian Pears
Asian Persimmons
Breadfruit
Breadnut
Buddha’s Hand
Calamondin
Carambola
Cempedak
Che
Chinese Quince
Citron
Durian
Fig
Ginkgo
Goji Berry
Indian Gooseberry
Jackfruit
Japanese Raisin
Java Apple
Java Plum
Jujube
Kaffir Lime
Kiwifruit
Kumquat
Langsat
Longan
Loquat
Lychee
Malay Apple
Mandarin Orange
Mango
Nanking Cherry
Noni
Phalsa
Pomegranate
Pomelo
Pulasan
Purple Mangosteen
Rambutan
Schisandra Berry
Wampee
Yuzu
Appendix 1. Food Safety Regarding Fruits and Berries
Appendix 2. USDA Plant Hardiness Zones
Appendix 3. Chilling Hours
Appendix 4. Fertilizers
Glossary
Index
Erscheinungsdatum | 02.03.2020 |
---|---|
Zusatzinfo | 64 photos (all in color), appendices, glossary, bibliographies, index |
Verlagsort | Jefferson, NC |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 494 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
ISBN-10 | 1-4766-7595-3 / 1476675953 |
ISBN-13 | 978-1-4766-7595-4 / 9781476675954 |
Zustand | Neuware |
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