Flavours of England: English Breakfast
Seiten
2020
Graffeg Limited (Verlag)
978-1-912654-96-3 (ISBN)
Graffeg Limited (Verlag)
978-1-912654-96-3 (ISBN)
Still considered 'the most important meal of the day', these ten tremendous and traditional recipes are perfect for starting the morning off right with a taste of England.
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, when the lifting of rations meant the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. Still considered ‘the most important meal of the day’, these recipes are perfect for starting the morning off with a taste of England.
Recipes include:
Full English
Kedgeree
Kippers
and more.
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, when the lifting of rations meant the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. Still considered ‘the most important meal of the day’, these recipes are perfect for starting the morning off with a taste of England.
Recipes include:
Full English
Kedgeree
Kippers
and more.
Erscheinungsdatum | 16.10.2019 |
---|---|
Illustrationen | Huw Jones |
Zusatzinfo | 10 Colour Photographs |
Verlagsort | Cardiff |
Sprache | englisch |
Maße | 150 x 150 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-912654-96-2 / 1912654962 |
ISBN-13 | 978-1-912654-96-3 / 9781912654963 |
Zustand | Neuware |
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