The Atlas Cookbook - Charlie Carrington

The Atlas Cookbook

A Food Adventure
Buch | Softcover
224 Seiten
2019
Hardie Grant Books (Verlag)
978-1-74379-538-5 (ISBN)
27,40 inkl. MwSt
Four seasons, 20 countries, 80 recipes – food that knows no borders.
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories.

The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common. Featuring food from: Argentina, Bolivia, Brazil, Cambodia, China, Colombia, France, Greece, Indonesia, Iraq, Israel, Italy, Lebanon, Peru, Portugal, Spain, Syria, Thailand, Turkey and Vietnam.

Charlie Carrington left school at the age of 15 to become a chef. By the time he was 21, he’d worked at Gordon Ramsay’s eponymous Michelin-starred restaurant along with some of Australia’s best restaurants (Vue de Monde in Melbourne, and Marque and Firedoor in Sydney). He had also spent eight months travelling across 15 countries, working in kitchens in Antwerp, San Francisco, Bangkok, Singapore, La Paz, Mexico City and Sao Paulo. At age 22, Charlie opened his own restaurant, Atlas Dining. Inspired by his travel experiences, the Atlas food and beverage menus transform every four months. Atlas Dining received one hat from The Age Good Food Guide in its first year (with Charlie being the youngest chef ever to do so) and won Time Out’s best new restaurant. Charlie now also has three outlets of his casual mod-Israeli cafe, Colours Bowls.

Erscheinungsdatum
Zusatzinfo Full colour photography throughout
Verlagsort South Yarra
Sprache englisch
Maße 210 x 240 mm
Gewicht 870 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-74379-538-6 / 1743795386
ISBN-13 978-1-74379-538-5 / 9781743795385
Zustand Neuware
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