Rustic Joyful Food: My Heart's Table
Seiten
2019
Sourcebooks, Inc (Verlag)
978-1-4926-9787-9 (ISBN)
Sourcebooks, Inc (Verlag)
978-1-4926-9787-9 (ISBN)
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Home cook, mum, and former restaurateur Danielle Kartes's Rustic Joyful Food: My Heart's Table, showcases the highs and lows of Danielle's journey as a self-taught cook alongside her unique, simple, and delicious recipes.
"Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories."—Rachael Ray
Rustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle's from-the-heart creations will help you build memories around the table that last a lifetime.
If you are ready for bigger, bolder baking and are excited about putting comfort food on the table, you will love recipes like:Watermelon and Feta SaladBlack Pepper Buttermilk BiscuitsQuick Cashew ChickenBrown Sugar RipsButtermilk Pound Cake with Brown Sugar CreamStrawberry Lemonade CakeSure-fire appetizers like Brie Bruschetta with Seasonal FruitAnd more!This soulful cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for the everyday cook.
"It's my hope that you will find something to love within these pages—that one of my recipes will become your own memorized specialty that you'll add or take away an ingredient or two to create your own perfect meal. And I hope that meal—your meal—will be enjoyed for years to come by people you love. I want you to feel amazing each time you make it.
Truth be told, that's the beautiful thing about food. I believe that when heart, soul, and creativity are interjected into a recipe, no two people will ever make it the same. Every meal is uniquely yours."
—Danielle Kartes
"Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories."—Rachael Ray
Rustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle's from-the-heart creations will help you build memories around the table that last a lifetime.
If you are ready for bigger, bolder baking and are excited about putting comfort food on the table, you will love recipes like:Watermelon and Feta SaladBlack Pepper Buttermilk BiscuitsQuick Cashew ChickenBrown Sugar RipsButtermilk Pound Cake with Brown Sugar CreamStrawberry Lemonade CakeSure-fire appetizers like Brie Bruschetta with Seasonal FruitAnd more!This soulful cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for the everyday cook.
"It's my hope that you will find something to love within these pages—that one of my recipes will become your own memorized specialty that you'll add or take away an ingredient or two to create your own perfect meal. And I hope that meal—your meal—will be enjoyed for years to come by people you love. I want you to feel amazing each time you make it.
Truth be told, that's the beautiful thing about food. I believe that when heart, soul, and creativity are interjected into a recipe, no two people will ever make it the same. Every meal is uniquely yours."
—Danielle Kartes
DANIELLE KARTES is an author, food stylist, and recipe developer living in Seattle, Washington with her husband Michael, a photographer, and their two sweet boys, Noah and Milo. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle appears regularly on the The Rachael Ray Show, Hallmark Channel's Home and Family show, and Pickler & Ben.
Erscheinungsdatum | 12.08.2019 |
---|---|
Sprache | englisch |
Maße | 210 x 260 mm |
Gewicht | 1227 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-4926-9787-7 / 1492697877 |
ISBN-13 | 978-1-4926-9787-9 / 9781492697879 |
Zustand | Neuware |
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