Butter Passion: History, Culture, and Recipes from Bordier Butter

Buch | Hardcover

192 Seiten

2019
ABRAMS (Verlag)
978-1-4197-3847-0 (ISBN)

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Enjoy the history, lore, and art of cooking with butter from a master French butter maker

This book is dedicated to butter—an everyday yet noble food. Here is the
history of butter, butter lore, the stages of butter-making, butter’s
properties, and its uses in French cooking. You will learn that butter
is a fantastic flavor enhancer. You will also come to know that it takes
just six hours to make industrial butter but a full 72 hours to make
artisanal butter that has a well-developed taste and bouquet. This book
immerses you in the world of butter, from farm to plate, and includes
180 photographs and 40 recipes by Michelin-starred French chef Sylvain
Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla
Butter, and recipes for dishes of every variety. Bringing it all
together is Jean-Yves Bordier, whose namesake brand is acclaimed
worldwide.

Above all a cheesemaker, like his parents, Jean-Yves Bordier is well-known for his unique and top-quality butter, both simple and compound. His butter is on sale in his boutiques in Saint-Malo, France, and throughout Europe. It is also served in many restaurants in France and on the best tables in the world. Learn more at lebeurrebordier.com. He lives in Saint-Malo.

Erscheinungsdatum	23.09.2019
Verlagsort	New York
Sprache	englisch
Maße	217 x 289 mm
Gewicht	1160 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4197-3847-X / 141973847X
ISBN-13	978-1-4197-3847-0 / 9781419738470
Zustand	Neuware