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Gloriously Gluten Free
sweet treats, cakes, tarts and desserts
Seiten
2019
Murdoch Books (Verlag)
978-1-76063-365-3 (ISBN)
Murdoch Books (Verlag)
978-1-76063-365-3 (ISBN)
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80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
Erscheinungsdatum | 07.06.2019 |
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Verlagsort | Millers Point |
Sprache | englisch |
Maße | 190 x 260 mm |
Gewicht | 908 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-76063-365-8 / 1760633658 |
ISBN-13 | 978-1-76063-365-3 / 9781760633653 |
Zustand | Neuware |
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