TULUM: Modern Turkish Cuisine
Seiten
2019
Melbourne Books (Verlag)
978-1-925556-48-3 (ISBN)
Melbourne Books (Verlag)
978-1-925556-48-3 (ISBN)
Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australias most exciting new chefs, Coskun Ursal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulums delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.
Raised dirt poor in the back streets of Istanbul, Coskun was inspired by his mother's cooking and followed his dream by paying his dues in the restaurant Turkey before opening his very own successful restaurant in Istanbul, Moreish. After following his partner to Melbourne, Coskun worked in restaurants to save for his own brand new establishment. In 2017 Coskun and Tulum were nominated for Best Chef of the year, Best Casual Dining and Best new restaurant taking out the Best Casual Dining by Time Out Melbourne.
| Erscheinungsdatum | 31.07.2019 |
|---|---|
| Verlagsort | Melbourne, VIC |
| Sprache | englisch |
| Maße | 218 x 286 mm |
| Gewicht | 1396 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-925556-48-4 / 1925556484 |
| ISBN-13 | 978-1-925556-48-3 / 9781925556483 |
| Zustand | Neuware |
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