Farmers Dinner Cookbook: A Story in Every Bite

A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes.

The Farmers Dinner Cookbook is a celebration of seasonality and the farmers who work tirelessly to bring the best food to market. Since 2012, the Farmers Dinner has sold out 61 consecutive pop up dinners without once repeating a menu item. The 150 original recipes created for this cookbook reflect that same commitment to locally-sourced, seasonal originality and innovation.

Inside this book, you’ll find: 



Recipes that revive forgotten classics and introduce enticing innovations
Dishes that emphasize a seasonal approach
Instructions on canning and fermenting so you can preserve and enhance your ingredients
Numerous techniques that cut down on waste

This book will inform you everywhere how to get the most out of each season through techniques like preserving, fermenting, and canning. Along with the recipes, The Farmers Dinner Cookbook tells the stories of the farmers and artisans whose products are used to compose these dishes, highlighting the importance of knowing where your food comes from.