Traditional Irish Cooking for Today
Seiten
2019
O'Brien Press Ltd (Verlag)
978-1-78849-047-4 (ISBN)
O'Brien Press Ltd (Verlag)
978-1-78849-047-4 (ISBN)
Classic Irish flavours for today
Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the author of several cookbooks and is a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville, Co Donegal, with his wife, Brenda, and daughters Niamh and Aoife.
| Erscheinungsdatum | 19.07.2019 |
|---|---|
| Illustrationen | Fox in the Kitchen |
| Zusatzinfo | 50 Halftones, color; 1 Index |
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Gewicht | 207 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-78849-047-9 / 1788490479 |
| ISBN-13 | 978-1-78849-047-4 / 9781788490474 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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