The Best of Spirit House

Helen Brierty (Autor)

Buch | Softcover

160 Seiten

2019
New Holland Publishers (Verlag)
978-1-76079-064-6 (ISBN)

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Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food.

The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years.

Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.

All the recipes have been tried and tested in Spirit House's restaurant and cooking school.

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.

Erscheinungsdatum	26.10.2018
Verlagsort	Frenchs Forest, NSW
Sprache	englisch
Maße	235 x 260 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-76079-064-8 / 1760790648
ISBN-13	978-1-76079-064-6 / 9781760790646
Zustand	Neuware