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The Nude Nutritionist

Stop obsessing about food and never diet again

(Autor)

Buch | Softcover
232 Seiten
2019
Murdoch Books (Verlag)
978-1-911632-00-9 (ISBN)
22,40 inkl. MwSt
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Full of super-practical, sensible advice and 50+ delicious Mediterranean-based recipes, The Nude Nutritionist will teach you how to eat healthily without obsessing, feeling guilty or falling off the bandwagon.
Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind.

Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.

Lyndi Cohen is resident nutritionist on Channel 9's The Today Show, a Jamie Oliver's Food Revolution Ambassador and an accredited, practising dietitian and nutritionist.

Introduction: My story
Starting my obsession
The perfect weight
Binge and emotional eating
Breaking point (anxiety)
From breaking point to breaking up with diets

Chapter 1: Are you dieting by mistake?
How to spot a diet in disguise
Why diets fail you
Are you dieting by mistake worksheet

Chapter 2. Become an intuitive eater
What is intuitive eating?
Hunger scale
Am I hungry worksheet
When to eat and what does hunger feel like?
Using the hunger diary

Chapter 3: Back to Basics healthy eating
What is balance/eating everything in moderation?
Wholefoods
Vegetables
Fruit
Carbohydrates
Sugar and overcoming cravings
Snacks
Protein
Fat
Coffee

Chapter 4. How to keep it real (simple)
The trouble with losing weight
Healthy habits, not restrictions
Grocery shopping (+ a shopping/pantry list)
Creating a healthy kitchen
Batch cooking/meal prep/meal planning
How to make a healthy salad dressing
Healthy snacks ideas
A guide to portion size
Balanced meal formula
Reduce waste

Chapter 5. Heal your relationship with food
Self control/willpower
Stop weighing yourself
Don't watch TV and eat
Change your food language
Re-introducing previously forbidden foods
Giving yourself permission
Food guilt: Stop feeling guilty
How to teach your children about food

Chapter 6. Boost body image
Body dysmorphia
Orthorexia
Self-compassion
Why boost body image
How to boost your body image
Body love exercise
Perfectionism, judgment, accepting yourself
Comparison
Tackle negative self talk
Dealing with food police and body bullies

Chapter 7. Reduce emotional and over eating
Your relationship with food
The dieting cycle
Know your emotional eating triggers
Physical Vs emotional hunger
How to stop eating in secret/private
What to do after a binge

Chapter 8. Feel amazing: Balancing hormones, mood and energy
Your hormones, you cycle and how it works
Stress, overwhelm and anxiety
Create a healthy routine
Exercise
Exercise and hormones
The best foods for energy and hormones
Sleep
Self care
Saying "no" and prioritising yourself
Alcohol
The power of routines
Getting the healthy glow/skin foods

Second half of book includes 55-65 recipes

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 202 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-911632-00-0 / 1911632000
ISBN-13 978-1-911632-00-9 / 9781911632009
Zustand Neuware
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