The Secrets to Japanese Cooking
Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-783-8 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-783-8 (ISBN)
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Japanese home cooking has never been more accessible with this collection of simple, authentic recipes made extra flavorful with homemade fermented ingredients like miso, rice vinegar and more.
Miso Glazed Eggplant is quick to throw together, but the savoury flavour and tender texture will blow readers away. Use tangy rice vinegar for homemade Pickled Ginger or citrus Ponzu, the perfect dipping sauce for Sui Goyoza shrimp dumplings. Amazake, a popular rice beverage with a subtle flavour and creamy texture, is the secret ingredient in fun sweets like Matcha Mochi and Mashi-Pan, an irresistibly fluffy sponge cake. Readers can choose to make their own fermented ingredients, or use store bought for faster results. This book makes achieving key Japanese flavours so simple, it will change the way readers cook at home. Traditional and contemporary Japanese cooking has never been more accessible.
Miso Glazed Eggplant is quick to throw together, but the savoury flavour and tender texture will blow readers away. Use tangy rice vinegar for homemade Pickled Ginger or citrus Ponzu, the perfect dipping sauce for Sui Goyoza shrimp dumplings. Amazake, a popular rice beverage with a subtle flavour and creamy texture, is the secret ingredient in fun sweets like Matcha Mochi and Mashi-Pan, an irresistibly fluffy sponge cake. Readers can choose to make their own fermented ingredients, or use store bought for faster results. This book makes achieving key Japanese flavours so simple, it will change the way readers cook at home. Traditional and contemporary Japanese cooking has never been more accessible.
Shihoko Ura and Elizabeth McClelland are the mother and daughter team behind the blog Chopstick Chronicles. Shihiko was born and raised in Japan, and now lives in Australia with her family.
Erscheinungsdatum | 20.05.2019 |
---|---|
Zusatzinfo | 75 photos |
Verlagsort | Essex |
Sprache | englisch |
Maße | 202 x 229 mm |
Gewicht | 578 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-62414-783-6 / 1624147836 |
ISBN-13 | 978-1-62414-783-8 / 9781624147838 |
Zustand | Neuware |
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