Outdoor Cooking
River Cottage Handbook No.17
Seiten
2019
Bloomsbury Publishing PLC (Verlag)
978-1-4088-7348-9 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-4088-7348-9 (ISBN)
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.
Erscheinungsdatum | 04.05.2019 |
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Zusatzinfo | Colour photography throughout |
Verlagsort | London |
Sprache | englisch |
Maße | 129 x 198 mm |
Gewicht | 500 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Sachbuch/Ratgeber ► Sport | |
ISBN-10 | 1-4088-7348-6 / 1408873486 |
ISBN-13 | 978-1-4088-7348-9 / 9781408873489 |
Zustand | Neuware |
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