Wood Pellet Smoker & Grill Cookbook (eBook)

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:*, Cajun Spatchcock Chicken*, Teriyaki Smoked Drumsticks*, Hickory New York Strip Roast*, Texas-Style Brisket*, Alder WoodSmoked Trout*, St. LouisStyle Baby Back Ribs*, Cured Turkey Drumsticks*, Bacon Cordon Bleu*, Applewood-Smoked Cheese*, Peach Blueberry Cobbler

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Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:Cajun Spatchcock ChickenTeriyaki Smoked DrumsticksHickory New York Strip RoastTexas-Style BrisketAlder Wood-Smoked TroutSt. Louis-Style Baby Back RibsCured Turkey DrumsticksBacon Cordon BleuApplewood-Smoked CheesePeach Blueberry Cobbler