Mastering Meal Prep - Pamela Ellgen

Mastering Meal Prep

Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in just One Hour

(Autor)

Buch | Softcover
128 Seiten
2018
Ulysses Press (Verlag)
978-1-61243-841-2 (ISBN)
19,90 inkl. MwSt
Don't just make ahead, become a meal prep master!

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods.

Each chapter is cleverly designed around foundation recipes that serve as the building blocks for a variety of different dishes. For example, Sunday's grilled flank steak becomes a hoisin beef and green bean stir fry, steak tacos and a savory bibimbap.

In addition to providing smart alternatives to fast food and processed frozen meals, Mastering Meal Prep will make your life less complicated, cooking more fun, and meals that are both healthy and delicious! This book's easy-to-follow approach offers everything you need to get started right now, including:

* Weekly Menus
* Grocery Lists
* Prep-Day Schedules
* Time-Saving Tips
* Helpful Photographs

Pamela Ellgen is a paleo food blogger, certified personal trainer, and author of the books Psoas Strength and Flexibility and Modern Family Table: Savoring Fresh Whole Foods with the People You Love. Her work has been published on The Huffington Post, LIVESTRONG, and Spinning.com. She lives in Santa Barbara, CA, and may be found at pamelasmodernfamilytable.com.

Erscheinungsdatum
Verlagsort Berkeley, CA
Sprache englisch
Maße 192 x 236 mm
Gewicht 325 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-61243-841-5 / 1612438415
ISBN-13 978-1-61243-841-2 / 9781612438412
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …

von Harald Zoschke

Buch | Hardcover (2021)
Andreas Kling Verlag
24,95
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …

von Annette Sabersky

Buch | Softcover (2024)
Südwest (Verlag)
18,00
picantissimo

von Gernot Katzer; Jonas Fansa

Buch | Hardcover (2024)
Ökobuch Verlag
15,00