Roast Revolution
Contemporary Recipes for Revamped Roast Dinners
Seiten
2018
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-027-7 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-027-7 (ISBN)
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Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.
The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.
The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.
Your Sunday roast will never be dull again!
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.
The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.
The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.
Your Sunday roast will never be dull again!
Raised by Greek parents in Sydney, Australia, Kathy moved to London and entered the food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, she is also the author of Party Food to Share, published by RPS. Kathy lives in London.
| Erscheinungsdatum | 01.10.2018 |
|---|---|
| Zusatzinfo | c70 colour photographs |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 722 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78879-027-8 / 1788790278 |
| ISBN-13 | 978-1-78879-027-7 / 9781788790277 |
| Zustand | Neuware |
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