All Things Jerky (eBook)

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
eBook Download: EPUB
2015
192 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-0159-5 (ISBN)

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All Things Jerky -  Andy Lightbody,  Kathy Mattoon
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A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes youll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family.Enjoy such recipes as:Hawaiian Islands Ginger ChewHi Mountain Jerky StripsBlack Forest Cherry ChewCranapple ChickenThese recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Andy Lightbody is a lifelong outdoorsman, sportsman, writer, author, and broadcaster. He has served as the Managing Editor for Western Outdoors magazine; Senior Editor at Petersen’s Hunting magazine, and Editor for the Guns & Ammo book division. Lightbody has authored countless game and fishing cooking articles and spent the last 20 years collecting jerky recipes from around the world and was co-host of the TV/web show—Cookin’On the Wild Side. He resides in Gunnison, Colorado. Kathy Mattoon has nearly two decades of experience in the outdoor, hunting, and fishing world as a writer, photographer, videographer, and professional cook for a large school district in Oklahoma. Since moving to Colorado, Mattoon has become a regular cooking author, seminar speaker, wild game competition chef/competitor, and a contributor to many magazines, newspapers, and websites specializing in big game, fish, and poultry recipes for the sportsman and sportswoman. She hosted the award-winning TV/web show— Cookin’On the Wild Side. She resides in Gunnison, Colorado.Jim Zumbo was a full-time staff editor for Outdoor Life magazine for 30 years, starting off as Western Editor, then Editor-at-large, and then Hunting Editor. He's had more than 2,000 articles published in all the major outdoor magazines, and has written 23 books. He was host of an award winning TV show, Jim Zumbo Outdoors, and currently is working on a new show.

Erscheint lt. Verlag 6.10.2015
Vorwort Jim Zumbo
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Schlagworte backpacking cookbook • bbq smoker cookbook • beef chew boy sco • Beef Jerky • buffalo jerky • camping recipes • dehydrated beef • diy jerky • diy paleo • dried meat dog treats • dried meats cookbook • dried meat snacks • dried meat strips • electric smoker cookbook • fishing cookbook • food dehydrator cookbook • food dehydrator diy • food dehydrator tips • food for backpacking • fruit leather • Game meat • hiking food • hiking snacks • homemade bacon bits • homemade cat food • homemade dog food • homemade dog treats • homemade jerky • homemade slim jim • how to dry meats • how to make jerky • how to use a food dehydrator • hunting and fishing cookbook • hunting cookbook • jerky 101 • jerky chicken • jerky cookbook • jerky cure • jerky dog treats • jerky flavor ideas • jerky for dogs • jerky links • jerky maker • jerky making • jerky recipes • jerky seasoning • make jerky at home • oven-dried jerky • paleo snacks • recipes for dehydrated meat • recipes for dried meats • recipes for jerky • smoking meats smoker recipes • trail snacks • turkey jerky • venison jerky
ISBN-10 1-5107-0159-1 / 1510701591
ISBN-13 978-1-5107-0159-5 / 9781510701595
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