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Japan

The Cookbook

Nancy Singleton Hachisu (Autor)

Buch | Hardcover

464 Seiten

2018
Phaidon Press Ltd (Verlag)
978-0-7148-7474-6 (ISBN)

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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.

Erscheinungsdatum	11.04.2018
Verlagsort	London
Sprache	englisch
Maße	180 x 270 mm
Gewicht	1698 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7148-7474-4 / 0714874744
ISBN-13	978-0-7148-7474-6 / 9780714874746
Zustand	Neuware