Jams and Jellies (eBook)
276 Seiten
Dover Publications (Verlag)
978-0-486-14450-4 (ISBN)
Remember the jams and jellies that Grandma made? She knew just what ingredients to use and just how long to cook them to make her own jams immeasurably better than any store-bought product. If she once used a cookbook as a young woman, she now worked from memory and never wrote any of her recipes down. But recipes like these have not been lost forever because English author May Byron did compile a recipe book for jams and jellies at the same time that Grandma was first learning how to make her own.Now republished in America, this book contains over 500 old-time recipes for not only jams and jellies, but marmalades, preserves, conserves; cheeses, pastes, butters; candied, brandied, and crystallized fruits; spiced fruits and canned fruits. There are 341 recipes for jams through conserves alone: for such popular fruits as the apple, blackberry, cherry, grape, peach, plum, raspberry, and strawberry; for orange, lemon, and grapefruit; for such unusual fruits as the currant, date, fig, guava, gooseberry, pomegranate, and quince; even for the banana, coconut, carrot, rosehip, rhubarb, and tomato. And then come the preserves of mixed fruits, from banana and orange jam to pear and pineapple preserve. An additional 202 recipes show you how to make such other preserved fruit items as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. A special section explains canning fruits without using sugar.In addition, the author has included information on fruit, sugar, necessary utensils, preparation, and storage. A “Note for the American Reader” added to this reprint defines certain British usages and brings preserving methods up to date. If you have had trouble in making your own jams and jellies, or have only just started, you must know that good technique is not enough without a good recipe. And here they are — recipes used for more than 50 years to make delicious preserves. Now, at long last, you can use them, too.
CHAPTER I REMARKS IN GENERAL NECESSARY UTENSILS FRUIT SUGAR GENERAL HINTS Jelly Making Water Storage"CHAPTER II JAMS, JELLIES, MARMALADES,ETC." APPLE 1. Apple Ginger 2. "Apple Jam, No. 1" 3. "Apple Jam, No. 2" 4. "Apple Jam, No. 3" 5. "Apple Jelly, No. 1" 6. "Apple Jelly, No. 2" 7. "Apple Jelly, No. 3" 8. "Apple Jelly, No. 4" 9. "Apple Jelly, No. 5" 10. "Apple Jelly to put over Fruit, etc.(1815)" 11. "Apple Marmalade, No. 1" 12. "Apple Marmalade, No. 2" 13. "Apple Marmalade, No. 3" 14. "Apple Marmalade, No. 4" 15. "Apple Marmalade, No. 5" 16. "Crab-apple Jelly, No. 1" 17. "Crab-apple Jelly, No. 2" 18. "Crab-apple Jelly, No. 3" BANANA 19. Banana Jam 20. "Banana Marmalade, No. 1" 21. "Banana Marmalade, No. 2" BARBERRY 22. "Barberry Jam, No. 1" 23. "Barberry Jam, No. 2" 24. "Barberry Jam (1815), No. 3" 25. Barberry Jelly "BILBERRY, WHORTLEBERRY, "HURTS," OR WHINBERRY, ETC." 26. Bilberry or Whortleberry Jam 27. Bilberry or Whortleberry Jelly BLACKBERRY 28. "Blackberry Jam, No. 1" 29. "Blackberry Jam, No. 2" 30. "Blackberry Jam, No. 3" 31. "Blackberry Jelly, No. 1" 32. "Blackberry Jelly, No. 2" 33. "Blackberry Jelly, No. 3" 34. "Blackberry Jelly, No. 4" 35. "Blackberry Jelly, Unripe" CHERRY 36. Cherry Conserve 37. "Cherry Jam, No. 1" 38. "Cherry Jam, No. 2" 39. "Cherry Jam, No. 3" 40. "Cherry Jam, No. 4" 41. "Cherry Jam, No. 5" 42. "Cherry Jelly, No. 1" 43. "Cherry Jelly, No. 2" 44. "Cherry Jelly, No. 3" 45. Cherry Marmalade CRANBERRY 46. "Cranberry Jam, No. 1" 47. "Cranberry Jam, No. 2" 48. "Cranberry Jelly, No. 1" 49. "Cranberry Jelly, No. 2" 50. "Cranberry Jelly, No. 3" 51. "Cranberry Jelly, No. 4" 52. "Cranberry Jelly, No. 5" "CURRANTS, BLACK" 53. "Black Currant Jam, No. 1" 54. "Black Currant Jam, No. 2" 55. "Black Currant Jam, No. 3" 56. "Black Currant Jam, No. 4" 57. "Black Currant Jelly, No. 1" 58. "Black Currant Jelly (1815), No. 2" 59. "Black Currant Marmalade, No. 1" 60. "Black Currant Marmalade, No. 2" "CURRANTS, RED AND WHITE" 61. Red Currant Jam 62. "Red Currant Jelly, No. 1" 63. "Red Currant Jelly (1815), No. 2" 64. "Red Currant Jelly, No. 3" 65. "Red Currant Jelly, No. 4" 66. Quiddany of Red Currants (1769) DATE 67. "Date Jam, No. 1" 68. "Date Jam, No. 2" ELDER 69. "Elderberry Jam, No. 1" 70. "Elderberry Jam, No. 2" 71. "Elderberry Jam, No. 3" 72. Elderberry Jelly FIG 73. "Fig Jam, No. 1" 74. "Fig Jam, No. 2" 75. Green Fig Jam 76. Fig Jelly GOOSEBERRY 77. "Gooseberry Jam, No. 1" 78. "Gooseberry Jam, No. 2" 79. "Gooseberry Jam, No. 3" 80. "Green Gooseberry Jam (1805), No. 1" 81. "Green Gooseberry Jam, No. 2" 82. "Gooseberry Jelly, No. 1" 83. "Gooseberry Jelly, No. 2" 84. "Gooseberry Jelly, No. 3" 85. "Gooseberry Jelly (1815), No. 4" 86. "Gooseberry Jelly, No. 5" 87. "Gooseberry Jelly, No. 6" 88. "Gooseberry Jelly, (extra fine), No. 7" 89. Green Gooseberry Jelly GRAPE 90. "Grape Jam, No. 1" 91. "Grape Jam, No. 2" 92. "Grape Jelly, No. 1" 93. "Grape Jelly, No. 2" 94. "Grape Jelly, No. 3" 95. "Grape Jelly, No. 4" 96. Unripe Grape Jelly 97. "Grape Marmalade, No. 1" 98. "Grape Marmalade, No. 2" GRAPEFRUIT OR POMELO 99. Grapefruit Jelly 100. "Grapefruit Marmalade, No. 1" 101. "Grapefruit Marmalade, No. 2" 102. "Grapefruit Marmalade, No. 3" 103. Graptfruit Preserve GUAVA 104. "Guava Jelly, No. 1" 105. "Guava Jelly, No. 2" 106. Guava Marmalade 107. Guava Preserve LEMON 108. "Lemon Jelly, No. 1" 109. "Lemon Jelly, No. 2" 110. Lemon Honey 111. "Lemon Marmalade, No. 1" 112. "Lemon Marmalade, No. 2" 113. "Lemon Marmalade, No. 3" 114. "Lemon Marmalade, No. 4" 115. Lemon and Orange+D491 Marmalade 116. "Lemon Rind Preserve, No. 1" 117. "Lemon Rind Preserve, No. 2" MEDLAR 118. "Medlar Jelly, No. 1" 119. "Medlar Jelly, No. 2" 120. Medlar Marmalade MELON 121. Melon Marmalade 122. "Melon Preserve, No. 1" 123. "Melon Preserve, No. 2" 124. "Melon Preserve, No. 3" MULBERRY 125. Mulberry Jam 126. "Mulberry Jelly, No. 1" 127. "Mulberry Jelly, No. 2" 128. "Mulberry Marmalade, No. 1" 129. "Mulberry Marmalade, No. 2" "ORANGE: SEVILLE ORANGE, ETC." 130. "Seville Orange Marmalade, No. 1" 131. "Seville Orange Marmalade, No. 2" 132. "Seville Orange Marmalade, No. 3" 133. "Seville Orange Marmalade, No. 4" 134. "Seville Orange Marmalade, No. 5" 135. "Seville Orange Marmalade, No. 6" 136. "Seville Orange Marmalade, No. 7" 137. "Seville Orange Marmalade, No. 8" 138. "Seville Orange Marmalade, No. 9" 139. "Seville Orange Marmalade, No. 10" 140. "Seville Orange Marmalade, No. 11" 141. "Seville Orange Marmalade, No. 12" 142. "Seville Orange Jelly, No. 1" 143. "Seville Orange Jelly, No. 2" 144. "Seville Orange Jelly Marmalade, No. 1" 145. "Seville Orange Jelly Marmalade, No. 2" 146. Sweet Orange Honey 147. "Sweet Orange Jelly, No. 1" 148. "Sweet Orange Jelly, No. 2" 149. "Sweet Orange Marmalade, No. 1" 150. "Sweet Orange Marmalade, No. 2" 151. "Sweet Orange Marmalade, No. 3" 152. "Sweet Orange Preserve, No. 1" 153. "Sweet Orange Preserve, No. 2" 154. "Tangerine Orange Marmalade, No. 1" 155. "Tangerine Orange Marmalade, No. 2" 156. "Tangerine Orange Marmalade, No. 3" 157. "Tangerine Orange Marmalade, No. 4" 158. Amber Marmalade 159. Orange Marmalade Conserve PEACH AND APRICOT 160. "Peach Jam (1815), No. 1" 161. "Peach Jam, No. 2" 162. "Peach Jelly, No. 1" 163. "Peach Jelly, No. 2" 164. "Peach Marmalade, No. 1" 165. "Peach Marmalade, No. 2" 166. "Peach Marmalade, No. 3" 167. "Peach Marmalade, No. 4" 168. "Apricot Jam, No. 1" 169. "Apricot Jam (1815), No. 2" 170. "Dried Apricot Jam, No. 1" 171. "Dried Apricot Jam, No. 2" 172. "Dried Apricot Jam, No. 3" 173. "Apricot Marmalade, No. 1" 174. "Apricot Marmalade, No. 2" PEAR 175. Pear Honey 176. Pear Jam 177. Pear Jelly 178. "Pear Marmalade, No. 1" 179. "Pear Marmalade, No. 2" 180. "Pear Marmalade, No. 3" 181. "Pear Marmalade, No. 4" 182. "Pear Preserve, No. 1" 183. "Pear Preserve, No. 2" PINEAPPLE 184. Pineapple Honey 185. Pineapple Jam 186. Pineapple Jelly 187. Pineaplle Marmalade 188. Pineaple Preserve "PLUM, DAMSON, GREENGAGE, SLOE" 189. "Plum 202. Pomegranate Marmalade QUINCE 203. Quince Honey 204. "Quince Jam, No. 1" 205. "Quince Jam, No. 2" 206. "Quince Jelly, No. 1" 207. "Quince Jelly, No. 2" 208. "Quince Jelly, No. 3" 209. "Quince Jelly, No. 4" 210. Quince Marmalade 211. Quince Preserve "RASBERRY, LOGANBERRY, WINEBERRY" 212. "Rasberry Jam, No. 1" 213. "Rasberry Jam (1815), No. 2" 214. "Rasberry Jam (Unboiled), No. 3" 215. "Rasberry Jam, No. 4" 216. "Rasberry Jam, No. 5" 217. "Rasberry Jam, No. 6" 218. "Rasberry Jam, No. 7" 219. "Rasberry Jelly, No. 1" 220. "Rasberry Jelly (1815), No. 2" 221. "Rasberry Jelly, No. 3" 222. "Rasberry Jelly, No. 4" 223. Loganberry Jam 224. Loganberry Jelly 225. Wineberry Jelly RHUBARB 226. "Rhubarb Jam, No. 1" 227. "Rhubarb Jam, No. 2" 228. "Rhubarb Jam, No. 3" 229. "Rhubarb Jam, No. 4" 230. "Rhubarb Jam, No. 5" 231. "Rhubarb Jam, No. 6" 232. Rhubarb Jelly 233. "Rhubarb Marmalade, No. 1" 234. "Rhubarb Marmalade, No. 2" 235. Rhubarb Preserve ROWAN OR MOUNTAIN ASH 236. "Rowan or Mountain-Ash Jelly, No. 1" 237. "Rowan Jelly, No. 2" 238. "Rowan Jelly, No. 3" 239. "Rowan Jelly, No. 4" 240. "Rowan Jelly, No. 5" STRAWBERRY 241. "Strawberry Jam, No. 1" 242. "Strawberry Jam, No. 2" 243. "Strawberry Jam (1815), No. 3" 244. "Strawberry Jam, No. 4" 245. "Strawberry Jam, No. 5" 246. "Strawberry Jam, No. 6" 247. "Stawberry Jelly, No. 1" 248. "Stawberry Jelly, No. 2" 249. "Stawberry Jelly, No. 3" 250. Strawberry Marmalade 251. Strawberry Preserve TOMATO 252. "Tomato Jam, No. 1" 253. "Tomato Jam, No. 2" 254. Tomato Jelly 255. Tomato Marmalade 256. Green Tomato Marmalade "VEGETABLE MARROW, CUCUMBER, ETC." 257. "Vegtable Marrow Preserve, No. 1" 258. "Vegtable Marrow Preserve, No. 2" 259. "Vegtable Marrow Preserve, No. 3" 260. "Vegtable Marrow Preserve, No. 4" 261. "Vegtable Marrow Preserve, No. 5" 262. "Vegtable Marrow Preserve, No. 6" 263. "Vegtable Marrow Preserve, No. 7" 264. Cucumber JamCHAPTER III PRESERVES OF FIXED FRUITS 265. Apple and Black Currant Marmalade 266. Apple and Damson Jelly 267. Apple and Date Preserve 268. Apple and Ginger Preserve 269. Apple and Grape Jelly 270. "Apple, Pear, and Plum Preserve" 271. Banana and Orange Jam 272. Barberry and Apple Jam 273. Barberry and Pear Jam 274. "Bar-le-Duc Currant, No. 1" 275. "Bar-le-Duc Currant, No. 2" 276. Bar-le-Duc Grape 277. Bar-le-Duc Rasberry and Red Currant 278. Cherry and Currant Jam 279. Cherry and Lemon Preserve 280. Crab-apple and Plum Marmalade 281. Cranberry and Crab-apple Jelly 282. Current and Raisin Jam 283. Damson and Apple Jelly 284 Date and Banana Preserve 285. Date and Carrot Preserve 286. Date and Pineapple Preserve 287. Fig and Apple Jam 288. Fig and Apple Marmalade 289. Fig and Lemon Marmalade 290. Green Fig and Ginger Marmalade 291. Four-Fruits Jam 292. Four-Fruits Jelly 293. Gooseberry and Apricot Jam 294. Gooseberry and Red Currant Jam 295. Gooseberry and White Currant Jam 296. Gooseberry and Pineapple Jam 297. "Grapes and Pears (Raisiné), No. 1" 298. "Grapes and Pears (Raisiné), No. 2" 299. Grape and Raisin Conserve 300. Orange and Apple Marmalade 301. Orange and Dried Apricot Jam+D569 302. "Orange, Grape, and Raisin Jam" 303. Orange and Pineapple Preserve 304. Orange and Prune Jam 305. "Pear and Ginger Preserve, No. 1" 306. "Pear and Ginger Preserve, No. 2" 307. Pear and Grape Preserve 308. Pear and Lemon Preserve 309. Pear and Pineapple Preserve 310. Prune and Apple Jam 311. Rhubarb and Fig Preserve 312. Rhubarb and Gooseberry Jam 313. Rhubarb and Orange Jam 314. Rhubarb and Orange Marmalade 315. Rhubarb and Prune Preserve 316. Rhubarb and Rasberry Jam 317. Strawberry and Pineapple Jam 318. Tomato and Pineapple Jam 319. Vegetable Marrow and Pineapple Preserve 320. "Mixed Fruit Preserve, No. 1" 321. "Mixed Fruit Preserve, No. 2"CHAPTER IV FRUITS PRESERVED WHOLE IN SYRUP OR SUGAR 322. To Bottle Fruit in Syrup 323. Dutch Recipe for Bottling Fruit 324. "Apples or Pears Preserved Whole, No. 1" 325. "Apples Preserved Whole, No. 2" 326. "Apples Preserved Whole, No. 3" 327. Green Apricots Preserved Whole (1815) 328. Ripe Apricots Preserved Whole (1815) 329. "Barberries in Bunches or Sprigs, Preserved in Syrup (1815)" 330. "Blackberries Preserved Whole, No. 1" 331. "Blackberries Preserved Whole, No. 2" 332. Black Currants Preserved Whole 333. "Cherries Preserved Whole, No. 1" 334. "Cherries Preserved Whole, No. 2" 335. "Cherries Preserved Whole, No. 3" 336. "Cherries Preserved Whole (1815), No. 4" 337. Chestnuts Preserved Whole 338. Citrons Preserved 339. "Crab-apples Preserved Whole, No. 1" 340. "Siberian Crabs Preserved Whole, No. 2" 341. "Cucumbers Preserved Whole, No. 1" 342. "Cucumbers Preserved Whole, No. 2" 343. "Cucumbers Preserved (1815), No. 3" 344. Currants in Bunches Preserved Whole (1815) 345. Red Currants Preserved Whole 346. Damsons Preserved Whole 347. Figs Preserved Whole 348. Green Figs Preserved Whole 349. "Gooseberries Preserved Whole, No. 1" 350. "Gooseberries Preserved Whole, No. 2" 351. "Gooseberries Preserved Whole, No. 3" 352. Green Gooseberries Preserved Whole 353. "Grapes Preserved Whole, No. 1" 354. "Grapes Preserved Whole, No. 2" 355. Greengages Preserved Whole 356. Lemon Chips in Syrup (1815) 357. Lemon Peels in Syrup 358. Limes Preserved Whole 359. Melons Preserved 360. Melon-rind Preserve 361. Mulberries Preserved Whole 362. "Plums Preserved Whole, No. 1" 363. "Plums Preserved Whole, No. 2" 364. "Plums Preserved Whole, No. 3" 365. Greengage Plums Preserved Whole (1815) 366. Mogul Plums Preserved Whole (1815) 367. Yellow Plums Preserved Whole (1815) 368. Small Yellow Plums Preserved Whole (1815)+D647 369. Quinces Preserved Whole 370. Quinces and Apples Preserved Whole 371. Sliced Preserved Quinces 372. "Rasberries Preserved Whole, No. 1" 373. "Rasberries Preserved Whole, No. 2" 374. Rasberries Bottled with Sugar 375. "Strawberries Preserved Whole, No. 1" 376. "Strawberries Preserved Whole (1815), No. 2" 377. "Strawberries Preserved Whole, No. 3" 378. Peaches Preserved Whole 379. "Preserved Pears, No. 1" 380. "Preserved Pears, No. 2" 381. "Preserved Pears, No. 3" 382. "Preserved Pears, No. 4" 383. "Preserved Pears (1815), No. 5" 384. "Preserved Pears, Baked" 385. Preserved Jargonelle Pears 386. Pineapples Preserved Whole (1815)CHAPTER V FRUIT CHEESES AN 391. "Cherry Cheese (1815), No.
| Erscheint lt. Verlag | 14.5.2012 |
|---|---|
| Sprache | englisch |
| Maße | 140 x 140 mm |
| Gewicht | 318 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-486-14450-X / 048614450X |
| ISBN-13 | 978-0-486-14450-4 / 9780486144504 |
| Haben Sie eine Frage zum Produkt? |
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