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Death by Burrito

Mexican street food to die for

(Autor)

Buch | Hardcover
160 Seiten
2018
Mitchell Beazley (Verlag)
978-1-78472-438-2 (ISBN)
21,15 inkl. MwSt
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and chopped beef dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavors: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes are delicious also look stunning on the plate.

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds. Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.

Erscheinungsdatum
Zusatzinfo Over 100 colour photographs
Verlagsort London
Sprache englisch
Maße 192 x 252 mm
Gewicht 41 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-78472-438-6 / 1784724386
ISBN-13 978-1-78472-438-2 / 9781784724382
Zustand Neuware
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