Breakfast is Served
Seiten
2018
Mitchell Beazley (Verlag)
978-1-78472-337-8 (ISBN)
Mitchell Beazley (Verlag)
978-1-78472-337-8 (ISBN)
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Discover recipes from across the globe with this well-travelled collection of recipes for the most important meal of the day.
Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day.
From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.
Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day.
From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.
Laura Ascari is a professional food photographer and video-maker. Elisa Paganelli is an illustrator and designer.
Erscheinungsdatum | 30.01.2018 |
---|---|
Zusatzinfo | 75 colour photographs with integrated illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 177 x 243 mm |
Gewicht | 585 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78472-337-1 / 1784723371 |
ISBN-13 | 978-1-78472-337-8 / 9781784723378 |
Zustand | Neuware |
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