Finding Fire
Hardie Grant Books (Verlag)
978-1-74379-300-8 (ISBN)
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Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.
Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie's own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.
Lennox Hastie is a UK-born, Europe-trained chef with an Australian father and Scottish mother. After working internationally for several years he opened acclaimed Sydney restaurant Firedoor in 2015. His background was essentially technique-focused classic French, before a trip to Spain that saw him land a job at Michelin starred restaurant Asador Extebarri where he worked for 5 years. Lennox's mission at Firedoor is to show that there is more to wood fire than pizza and barbecue, at least as so many of us know it. His unique approach saw Lennox awarded Best New Talent with Firedoor nominated for Best New Restaurant in the 2016 Australian Gourmet Traveller Awards. Firedoor currently holds a chef hat in the Sydney Morning Herald Good Food Guide and sits at number 17 on the Australian Gourmet Traveller Top 100 Restaurants.
| Erscheinungsdatum | 13.08.2017 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 200 x 280 mm |
| Gewicht | 1290 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-74379-300-6 / 1743793006 |
| ISBN-13 | 978-1-74379-300-8 / 9781743793008 |
| Zustand | Neuware |
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