Beer in Maryland
McFarland & Co Inc (Verlag)
978-1-4766-6773-7 (ISBN)
- Titel z.Zt. nicht lieferbar
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities.
Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.
Maureen O’Prey is an historian and lecturer in Baltimore, Maryland. She is the author of the acclaimed publication Brewing in Baltimore, and historian for the 2016 Emmy Award winning documentary film Brewmore: Baltimore.
Table of Contents
Acknowledgments
Abbreviationsviii
Preface
Introduction
The Historical Origins of Beer in America
1. Colonial Maryland Breweries
Brewery Listings
2. Revolutionary War Breweries
Brewery Listings
3. The War of 1812 and the Rise of Industrial Breweries
Brewery Listings
4. The Civil War and the Flourish of Late 19th-Century Brewing in Maryland
Brewery Listings
Between pages 126 and 127 are 12 color plates containing 26 photographs
5. The Dawn of a New Century
Brewery Listings
6. Prohibition
Brewery Listings
7. Recovery
Brewery Listings
8. The Decline and Fall of Brewing in Maryland
Brewery Listings
9. A Change in the Mash Tun
Brewery Listings
10. The Rise of the Modern Craft Brewer, Part 1
11. The Rise of the Modern Craft Brewer, Part 2
Brewery Listings, Chapters 10 and 11
12. What the Future Holds
Breweries in Planning
Chapter Notes
Bibliography
Index
| Erscheinungsdatum | 12.08.2017 |
|---|---|
| Zusatzinfo | 160 photos (26 in color), notes, bibliography, index |
| Verlagsort | Jefferson, NC |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 630 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 1-4766-6773-X / 147666773X |
| ISBN-13 | 978-1-4766-6773-7 / 9781476667737 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
