A Year Right Here
University of Washington Press (Verlag)
978-0-295-74154-3 (ISBN)
With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons “The Here List” and learns that letting go can be just as important as holding on.
Jess Thomson is a freelance writer and the author of Dishing Up Washington, Pike Place Market Recipes, and Top Pot Hand-Forged Doughnuts; and coauthor of A Boat, a Whale, and a Walrus.
Acknowledgments
Introduction: Staying Put
1. January
-The House That Jack Built
-The Rarest Breed
2. February
-Digging Deep
3. March
-You’ve Got to Be Kidding
4. April
-Spoon-Fed
5. May
-On Parking-Lot Barbecue
6. June
-The Other Western Wine Country
7. July
-The Gourmet Century
8. August
-The Manhattan Project
-Trial by Fire
-The Opposite of Ilwaco
9. September
10. October
-What Would Jesus Brew?
11. November
-Chronicles of a Coffee Lover
-Slow Dog Noodle
12. December
-To Market, to Market
13. January, Again
-Found in Translation
Epilogue: A Year Right Here
Index of Recipes
Erscheinungsdatum | 02.04.2017 |
---|---|
Reihe/Serie | A Year Right Here |
Illustrationen | Hannah Viano |
Zusatzinfo | 19 illus. |
Verlagsort | Seattle |
Sprache | englisch |
Maße | 140 x 216 mm |
Gewicht | 476 g |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Literatur ► Briefe / Tagebücher | |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung | |
ISBN-10 | 0-295-74154-6 / 0295741546 |
ISBN-13 | 978-0-295-74154-3 / 9780295741543 |
Zustand | Neuware |
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