Front-of-Package Nutrition Rating Systems and Symbols
National Academies Press (Verlag)
978-0-309-38764-4 (ISBN)
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The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system.
Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Table of Contents
Front Matter
Summary
1 Introduction
2 The Food Package Environment
3 The Regulatory Environment
4 Consumers' Use of Nutrition Information and Product Choices
5 Consumer Use and Understanding of Front-of-Package Labeling
Systems
6 Effects of Food Package Information on Consumer Preferences,
Choices, and Processing
7 A Model Front-of-Package Symbol System Including Criteria for
Evaluating Nutrients
8 Promotion, Evaluation, and Monitoring for Front-of-Package Symbol
Systems
9 Recommendations
Appendix A: Acronyms and Glossary
Appendix B: History of Nutrition Labeling
Appendix C: FDA Regulatory Requirements for Nutrient Content Claims
Appendix D: Approach to Literature Review
Appendix E: Evaluation of Nutrient Content of Selected Example
Foods
Appendix F: Workshop Agenda
Appendix G: Committee Member and Consultant Biographical Sketches
1 Front Matter; 2 Summary; 3 1 Introduction; 4 2 The Food Package Environment; 5 3 The Regulatory Environment; 6 4 Consumers' Use of Nutrition Information and Product Choices; 7 5 Consumer Use and Understanding of Front-of-Package Labeling Systems; 8 6 Effects of Food Package Information on Consumer Preferences, Choices, and Processing; 9 7 A Model Front-of-Package Symbol System Including Criteria for Evaluating Nutrients; 10 8 Promotion, Evaluation, and Monitoring for Front-of-Package Symbol Systems; 11 9 Recommendations; 12 Appendix A: Acronyms and Glossary; 13 Appendix B: History of Nutrition Labeling; 14 Appendix C: FDA Regulatory Requirements for Nutrient Content Claims; 15 Appendix D: Approach to Literature Review; 16 Appendix E: Evaluation of Nutrient Content of Selected Example Foods; 17 Appendix F: Workshop Agenda; 18 Appendix G: Committee Member and Consultant Biographical Sketches
Erscheint lt. Verlag | 30.12.2011 |
---|---|
Verlagsort | Washington |
Sprache | englisch |
Maße | 216 x 279 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Sozialwissenschaften | |
ISBN-10 | 0-309-38764-7 / 0309387647 |
ISBN-13 | 978-0-309-38764-4 / 9780309387644 |
Zustand | Neuware |
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