Crab
50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Seiten
2016
Sasquatch Books (Verlag)
978-1-63217-073-6 (ISBN)
Sasquatch Books (Verlag)
978-1-63217-073-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger, crab is always wild and brings a taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab - a healthy food - never tasted so good. Pass the crab crackers!
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger, crab is always wild and brings a taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab - a healthy food - never tasted so good. Pass the crab crackers!
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages and travel. She studied cuisine in France - earning the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in Paris and Burgundy. She is the author of 15 cookbooks and served on the editorial team for Modernist Cuisine.
| Erscheinungsdatum | 25.11.2016 |
|---|---|
| Zusatzinfo | 50 PHOTOGRAPHS |
| Verlagsort | Seattle, WA |
| Sprache | englisch |
| Maße | 178 x 211 mm |
| Gewicht | 576 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-63217-073-6 / 1632170736 |
| ISBN-13 | 978-1-63217-073-6 / 9781632170736 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
24,95 €
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
18,00 €
