The Modern Salad

This book presents a variety of healthy, hearty chopped salads inspired by the incredible Burmese tea leaf salad. Readers are guided step by step through the process of making a tea leaf salad then are shown how to plate more modern serve-and-stir salads that use western ingredients.

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HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: * The Charcuterie Board Salad with Mustard-Maple Vinaigrette * Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette * Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette *Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction * Grilled Calamari Salad with Spicy Kimchi Vinaigrette * Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.