The Macrobiotic Kitchen in Ten Easy Steps

Gabriele Kushi, BFA, MEA, HC, AADP, a board-certified holistic health practitioner, certified macrobiotic counselor, cooking instructor, and yoga teacher, is often quoted in the media. She received the 2009 Aveline Kushi award for her 40+ years of work in macrobiotics. The excellent long-distance wellness and coaching programs via Skype that accompany her books The Macrobiotic Kitchen in 10 Easy Steps (with Michio Kushi) and Embracing Menopause Naturally, as well as her many macrobiotic natural foods cooking DVDs, offer worldwide opportunities to personally study with Gabriele. For further information, visit www.kushiskitchen.com.

Michio Kushi, the late, distinguished teacher of the international macrobiotic community since the 1960s, is the author of dozens of world-renowned books. Kushi received the Award of Excellence from the United Nations Society of Writers. In recognition of his role in launching the modern health and diet revolution, the Smithsonian Institution opened a permanent Kushi Family Collection on Macrobiotics and Alternative Heath Care in 1999. This work with Gabriele Kushi is his last literary contribution to a global health revolution.

Clinical researcher and author Neal Barnard, M.D., is one of America's leading advocates for health, nutrition, and higher standards in research. As the principal investigator of several human clinical research trials, whose results are published in peer-reviewed medical and scientific journals, Dr. Barnard continues to examine key issues in health and nutrition. Neal Barnard is the founder and president of the Physicians Committee for Responsible Medicine.

Journalist Richard Theobald is a leading investigator and advocate for alternative health and modern nutrition in Germany. Since over 40 years he is writing and publishing literature and articles about natural human nutrition and the benefits for human health. He is one of the key-persons in changing the German style of nutrition into a more more natural and healthy style through inspiring publications for the general public.