The Complete Sous Vide Supreme Cookbook - Jo McAuley

The Complete Sous Vide Supreme Cookbook

(Autor)

Buch | Softcover
160 Seiten
2016
Hamlyn (Verlag)
978-0-600-63271-9 (ISBN)
24,30 inkl. MwSt
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A collection of 80 accessible recipes using the sous vide method, ensuring perfectly-cooked, nutritious and impressive meals
The sous vide technique has been the secret of great chefs around the world for decades.

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.

Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.

SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

Jo McAuley is a food stylist and cookery writer living in Lemmoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and Olive & Oil, all published by Hamlyn.

Erscheint lt. Verlag 7.1.2016
Verlagsort London
Sprache englisch
Maße 190 x 244 mm
Gewicht 504 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-600-63271-7 / 0600632717
ISBN-13 978-0-600-63271-9 / 9780600632719
Zustand Neuware
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