Can I Eat That? - Jenefer Roberts

Can I Eat That?

A nutritional guide through the dietary maze for type 2 diabetics

(Autor)

Buch | Softcover
224 Seiten
2016
Robinson (Verlag)
978-1-4721-3630-5 (ISBN)
13,70 inkl. MwSt
This book answers the question asked by all those newly-diagnosed with Type 2 diabetes and who are faced with the bewildering restrictions and conflicting dietary guidance that is currently offered them: `Can I eat that?`
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.

Jenefer Roberts is the wife of a Type 2 diabetic who grew frustrated at not being able to answer her husband's questions: `Can I eat that?` and `Why can`t I eat that?`. Unable to find clear, accessible and consistent advice on what foods she could cook for her husband, she made use of her background as an academic and began a programme of extensive research on the subject herself. As a result she has helped him manage his condition through his diet and has written this book to help others faced with the same situation.

Erscheint lt. Verlag 5.5.2016
Zusatzinfo No illustrations
Verlagsort London
Sprache englisch
Maße 124 x 194 mm
Gewicht 201 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-4721-3630-6 / 1472136306
ISBN-13 978-1-4721-3630-5 / 9781472136305
Zustand Neuware
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