Juice It, Blend It, Live It - Jamie Graber

Juice It, Blend It, Live It

Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body

(Autor)

Buch | Hardcover
192 Seiten
2015
Skyhorse Publishing (Verlag)
978-1-63450-562-8 (ISBN)
16,20 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
profiled around the country, alongside juice delivery companies Juice Generation and Organic Avenue , for her top of the line cleanses. Blend it, Juice it, Live It will be jam-packed with delicious and energizing recipes you can make in a juicer or blender.
Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home.

This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the juices, smoothies, soups, and nut milks she enjoys, but you can tailor her recipes to your own taste buds and preferences. Filled with colorful photos and inspiration, Jamie shares everything from the medicinal value of superfoods that can add health value to your diet to smoothies kids will love! Juice it, Blend It, Live It is jam-packed with yummy and revitalizing recipes, including:

• Nut & Seed Milks: Almond Milk, Brazil Nut Milk, Hemp Milk
• Green Juices: Amazing Greens, Blissfully Basil
• Root Juices: Beet Me, Sweetie Pie
• Smoothies: Beauty Tonic, Mint Chocolate Chip
• Soups: Classic Kale, Avocado Kick
• Detox Juices: Lemon Lime Detox, Master Cleanse Tea

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Jamie Graber is the owner of Gingersnap's Organic. She is a certified yoga teacher and an Institute of Integrative Nutrition life coach. She lives in New York City with her chef-husband.

Erscheint lt. Verlag 19.11.2015
Vorwort Gabrielle Bernstein
Zusatzinfo 100 color photos
Verlagsort New York, NY
Sprache englisch
Maße 191 x 191 mm
Gewicht 599 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-63450-562-X / 163450562X
ISBN-13 978-1-63450-562-8 / 9781634505628
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …

von Aloys Berg; Daniel König; Andrea Stensitzky-Thielemans

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
18,99
deftig vegetarisch

von Agnes Prus

Buch | Hardcover (2023)
EMF Verlag
28,00
Baby & Kleinkind, Schwangerschaft & Stillzeit

von Carolin Wiedmann; Anastasia Pyanova; Ozlem Erbas Soydaner

Buch | Softcover (2024)
Trias (Verlag)
29,99