Brennan's New Orleans Cookbook

With the Story of the Fabulous New Orleans Restaurant

Hermann B. Deutsch (Autor)

Buch | Softcover

256 Seiten

2014
Pelican Publishing Co (Verlag)
978-1-4556-2019-7 (ISBN)

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Originally published: New Orleans: R.L. Crager, 1961.

The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Hermann B. Deutsch (1889-1970) was a New Orleans journalist and author born in the town of Brux, Austria-Hungary, now called Most, Czech Republic. He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post, Cosmopolitan, Esquire, Collier's Weekly, and the Literary Digest. Deutsch's books include Pelican's The Incredible Yanqui: The Career of Lee Christmas. He frequently wrote about Louisiana, with a focus on New Orleans and its cuisine.

Erscheint lt. Verlag	25.8.2014
Zusatzinfo	8 b/w photos, 16 b/w illus.
Verlagsort	Gretna, LA
Sprache	englisch
Maße	165 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4556-2019-X / 145562019X
ISBN-13	978-1-4556-2019-7 / 9781455620197
Zustand	Neuware