My Greek Kitchen

A guide to Greek cooking, where the author shows you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. It shows you how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole.

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Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking Mary has acquired in her pilgrimages to Greece and experiences of Australian Greek gatherings. The book is a fantastic guide to Greek cooking, where Mary will show you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. You can learn how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole. My Greek Kitchen is organised into sections for readers to easily navigate, whether you are making some Greek starters as finger food, a traditional Greek salad or even cooking a 5-course Greek feast.