In a French Kitchen - Susan Herrmann Loomis

In a French Kitchen

Tales and Traditions of Everyday Home Cooking in France
Buch | Hardcover
272 Seiten
2015
Gotham Books (Verlag)
978-1-59240-886-3 (ISBN)
23,65 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
A delightful celebration of French life and the cooks who turn even the simplest meals into a celebration.

One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking - but a love of food that inspires her to whip up an array of mouthwatering dishes - to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbours like these, Loomis learns that delicious, even decadent meals don't have to be complicated.

Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.

Thankfully for everyone In a French Kitchen shares the everyday French tips, secrets and recipes that allow them to turn every meal into a sumptious occasion.

Susan Herrmann Loomis is an award-winning journalist, author, professionally trained chef, and proprietor of a cooking school, On Rue Tatin. She is the author of twelve books, including French Farmhouse Cookbook and her memoir, On Rue Tatin: Living and Cooking in a French Town, which was named the IACP’s Best Literary Food Book in 2002. She lives with her two children in Louviers, where she moved nearly twenty years ago.

Erscheint lt. Verlag 26.11.2015
Verlagsort New York
Sprache englisch
Maße 149 x 218 mm
Gewicht 440 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-59240-886-9 / 1592408869
ISBN-13 978-1-59240-886-3 / 9781592408863
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
70 traditionelle und moderne Rezepte

von Cettina Vicenzino

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
29,95
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …

von Tim Anderson

Buch | Hardcover (2023)
Südwest (Verlag)
32,00