La Case Kreol - Mauritius

Cookbook

Francie Althaus (Autor)

Buch | Hardcover

108 Seiten

2014
BoD – Books on Demand (Verlag)
978-3-7386-0247-0 (ISBN)

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"Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character". Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.

Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.

Erscheint lt. Verlag	13.10.2014
Sprache	englisch
Maße	175 x 226 mm
Gewicht	555 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	3-7386-0247-X / 373860247X
ISBN-13	978-3-7386-0247-0 / 9783738602470
Zustand	Neuware