Truly Madly Pizza
One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook
Seiten
2015
Rodale Press Inc. (Verlag)
978-1-62336-218-8 (ISBN)
Rodale Press Inc. (Verlag)
978-1-62336-218-8 (ISBN)
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Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday- in less than 30 minutes- freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with lemon Zest and ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts", "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday- in less than 30 minutes- freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with lemon Zest and ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts", "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
Suzanne Lenzer is a New York City–based food stylist and writer and the author of Graze. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.
Erscheint lt. Verlag | 1.5.2018 |
---|---|
Vorwort | Mark Bittman |
Zusatzinfo | 40 4-C PHOTOS |
Verlagsort | Emmaus |
Sprache | englisch |
Maße | 237 x 236 mm |
Gewicht | 1021 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-62336-218-0 / 1623362180 |
ISBN-13 | 978-1-62336-218-8 / 9781623362188 |
Zustand | Neuware |
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