Blood Sugar
Inspiring Recipes for Anyone Facing the Challenge of Diabetes and Maintaining Good Health
Seiten
2014
New Holland Publishers (Verlag)
978-1-74257-604-6 (ISBN)
New Holland Publishers (Verlag)
978-1-74257-604-6 (ISBN)
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States that being a diabetic doesn't mean you are stuck in a gastronomic wilderness. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health. This book includes nutritional tips, food balance and ideas for a healthy life, and recipes for home-cooking, entertaining and family life.
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe.Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living.One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever.Being a diabetic doesn?t mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health,? says Michael.
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe.Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living.One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever.Being a diabetic doesn?t mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health,? says Michael.
Michael Moore is an experienced and respected chef, starting out in some of London's best restaurants. Now 26 years into a career spanning 2 continents, he has owned and managed numerous top restaurants both in London and Australia including The Ritz Hotels London, Kables, The Bluebird London, Bennelong at the Sydney Opera House and Wildfire, Sydney. Michael has appeared on television for the last seven years including, Mornings with Kerri-Anne, the Today Show, Domestic Blitz, Sunrise, The Circle and The Morning Show. He also had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. Michael is currently the chef and owner of the iconic Summit restaurant and bar in Sydney and Reuben & Moore at Westfield Sydney.
| Verlagsort | Frenchs Forest, NSW |
|---|---|
| Sprache | englisch |
| Maße | 237 x 261 mm |
| Gewicht | 1250 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-74257-604-4 / 1742576044 |
| ISBN-13 | 978-1-74257-604-6 / 9781742576046 |
| Zustand | Neuware |
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