The Culinary Adventures of a Travelling Cook

Natasha Barnes holds a Cordon Bleu Grande Diplome from the prestigious Silwood School of Cookery in Cape Town and has a National Qualification in Training and Development from the hospitality industry. Experienced as a cookery editor and accomplished food stylist for Your Family magazine, she also opened two cookery schools at maximum-security prisons in KwaZulu-Natal. In addition, Natasha is an acclaimed international artist, travelling and exhibiting her paintings worldwide. This is her first book.

Parys - A river runs through it; The Bushveld - Oupa se kind; Silwood Kitchens and Your Family magazine - An artist in the making; Out of Africa - Overland by any means; Ethiopia - No mountain too high; Argentina and Paraguay - Old friends; United States