Ciao Biscotti
Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Seiten
2015
Chronicle Books (Verlag)
978-1-4521-2495-7 (ISBN)
Chronicle Books (Verlag)
978-1-4521-2495-7 (ISBN)
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal.
Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!
Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!
Domenica Marchetti is the author of five books, most recently The Glorious Vegetables of Italy (also published by Chronicle Books). Her articles about Italian home cooking have appeared in Food & Wine, Fine Cooking, the Washington Post, and numerous other publications. She is also the creator of popular food blog DomenicaCooks.com
Illustrationen | Antonis Achilleos |
---|---|
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 183 x 210 mm |
Gewicht | 470 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-4521-2495-7 / 1452124957 |
ISBN-13 | 978-1-4521-2495-7 / 9781452124957 |
Zustand | Neuware |
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