Whoopie Pies - Sarah Billingsley, Amy Treadwell

Whoopie Pies

Buch | Hardcover
120 Seiten
2010
Chronicle Books (Verlag)
978-0-8118-7454-0 (ISBN)
13,70 inkl. MwSt
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Is it a cake? Is it a cookie? No, it's a whoopie pie! This dessert lives somewhere between a cookie and a cake with a luscious creamy filling. Loved by kids and adults alike, whoopie pies are cupcake and come in a wide variety of flavors and textures. This book has 40 recipes that can be mixed and matched to create different flavour combinations.
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats.
This adorable volume, the only cookbook devoted entirely to whoopie pies, features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavour combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of colour photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night.

Erscheint lt. Verlag 25.6.2010
Illustrationen Antonis Achilleos
Verlagsort San Francisco
Sprache englisch
Maße 210 x 185 mm
Gewicht 500 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-8118-7454-0 / 0811874540
ISBN-13 978-0-8118-7454-0 / 9780811874540
Zustand Neuware
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