Für diesen Artikel ist leider kein Bild verfügbar.

Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts (eBook)

eBook Download: PDF
2013 | 1. Auflage
466 Seiten
Andrews McMeel (Verlag)
978-1-4494-3201-0 (ISBN)
Systemvoraussetzungen
5,05 inkl. MwSt
  • Download sofort lieferbar
  • Zahlungsarten anzeigen

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown 'American physician's' adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom.
Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant's Milk may only be of historical interest, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity.
This edition of Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown ';American physician's' adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States.Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period.With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom.Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant todaylip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book.While recipes such as Acorn Coffee, Clove Cordial, and Elephant's Milk may only be of historical interest, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity.This edition of Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Erscheint lt. Verlag 16.7.2013
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4494-3201-8 / 1449432018
ISBN-13 978-1-4494-3201-0 / 9781449432010
Haben Sie eine Frage zum Produkt?
PDFPDF (Adobe DRM)

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich
Mehr als 250 köstliche Rezepte für die Kräuterküche - einfach, …

von Jekka McVicar

eBook Download (2023)
Prestel (Verlag)
15,99